Spoon and Fork Required
Pub Salad GF Plate 7 / Large 10
Chef Salad GF...15
Pub Salad Topped with Julienne Roast Beef, Turkey & Cheddar, Swiss
Wedge Salad GF...13.5
Romaine Lettuce Striped with Bacon Jam, Served with Crumbled Blue Cheese, Cherry Tomatoes, Kalamata Olives then Drizzled with a Reduced Almond Vinaigrette
Make it a Meal...Add 7.5
Add a Choice of Blackened or Grilled Chicken, Mahi Mahi, Crab Balls or Tenderloin Tips
Smoky & Warm Chili...7
Tortilla Chips, Melted Cedar, Sour Cream
(Jalapeño, Onion upon Request)
French Onion Soup...9
Maryland Crab Soup GF...8