Spoon and Fork Required

Pub Salad GF Plate 7 / Large 10

Chef Salad GF...15
Pub Salad Topped with Julienne Roast Beef, Turkey & Cheddar, Swiss

Wedge Salad GF...13.5
Romaine Lettuce Striped with Bacon Jam, Served with Crumbled Blue Cheese, Cherry Tomatoes, Kalamata Olives then Drizzled with a Reduced Almond Vinaigrette

Make it a Meal...Add 7.5
Add a Choice of Blackened or Grilled Chicken, Mahi Mahi, Crab Balls or Tenderloin Tips

Smoky & Warm Chili...7
Tortilla Chips, Melted Cedar, Sour Cream
(Jalapeño, Onion upon Request)

French Onion Soup...9

Maryland Crab Soup GF...8

“Pride is for everyone.”

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